food

October 3, 2018

So Little Time, So Much To Explore

Some people like to explore ideas, concepts or the world through touching, watching and doing.  Some people like to explore the world through the written word and others still by listening to others.  Most people tend to lean towards a combination of ways to explore and understand things.

And then, well then there is the four-footed one’s approach to exploring the world.  She is a watcher and a doer, but mostly she explores through the sense of touch.  And by touch I mean using her tongue.  I’m pretty certain the  world, to her, is divided into two camps:  food and not food.

The way to know if something is food or not is to touch it. With at least your tongue.  But it’s even better if you can get the whole thing in your mouth, give it a feel and a small chew.  All in the name of exploration of course.  And so leaves, paper, thread and dirt have all been explored this way. As has grass, bark and rocks.

Now she’s moved onto other items:  dozing wasps and bees, beetles and slugs.  And now spiders.  So far only spiders are clearly in the food category.  A delicacy even based on her desire to continue to eat them and actively search them out.  I might even go far enough as to say they are the most desirous thing in her diet right now and it’s not for lack of me providing her food.

Now if I could only teach her that the whole world doesn’t need to be explored so vigorously.

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September 10, 2018

The Great Kibble Incident, or My Dog Is A Vaccum Cleaner On Legs

The four-footed one must have thought she won the lottery this morning when her kibble container got knocked over.  Not so much because the container was knocked over as much as the fact that once it fell, the lid popped off.  Kibble rained freely in the room.  Kibbles everywhere!

The four-footed one decided that she needed to act fast.  She’s not foolish and free kibble would be a limited time offer to be sure.  So she did her best impression of a vacuum cleaner!  A vacuum cleaner on fast legs.

While she did her part to clean up the kibble mess, I was trying to capture the wayward kibble and get it back in the container.  I wasn’t as effective as her because hands aren’t the same as vacuums cleaners. Especially not stiff, sore hands that had this morning thanks to lupus.

The four-footed one ate so fast, gulping as much as she could at once that she ended up burping a log time after she was done eating.  Loud belching noises erupted from her tiny frame and dare I say she seemed rather pleased with herself.  As for me, I wouldn’t say I was pleased at all with the kibble loss, nor the belching.  Mostly I wasn’t pleased with myself and how lupus can take an ordinary moment into a reminder of the changes in my life.

August 1, 2018

Just A Mash

Mashed potatoes and I have a strange relationship.  okay to be fair, it may not be that the potatoes have a relationship with me.  I mean they’ve been cooked to death, squashed until they’re piles of mashed potato min do on a plate.  I really don’t think they are up for a relationship, certainly not with me.  I, on the other hand, do have a relationship with them.

I suppose I enjoyed them enough as a young child.  I mean who doesn’t love food you can play with and sculpt into whatever your heart desires?  But as I got older I lost the simple pleasures of this.  And somewhere along the line, in my life anyway, bad news began to be equated with mashed potatoes.

I know what you are thinking, no way that’s possible.  But for a stretch in my life, it seemed every time I was given bad news, like hey you have lupus, the meal I was having had mashed potatoes.  Frankly it got weird.  I mean I saw them being prepared or on my plate and I’d start to feel anxious.

This wouldn’t be an issue, except Beloved holds the potato sacred. He believes eating it in a variety of forms is a way of honouring the humble and powerful potato.  Yes this includes being mashed.  Especially mashed because evidently he is still into sculpting his meal.

While I can’t place my finger on things, I’ve had a feeling all day that something was going a bit wonky.  Naturally when I see potatoes, in the mashed variety, upon the plate Beloved is carrying, I assume the worst.  Such as his cancer is back.  Or he has heart problems.  Wait, maybe he’s leaving me, hey there is only so much one man can out up with.

So I waited.  And I watched he started to use his fork to make whimsical designs in the potato.  Still I waited as he started to eat.  Eat the mashed potato as if it was nothing.  How could he miss the omen on the plates, and in his mouth?  Finally, after giving me a strange look, he out his fork down, reached across the table and said “what’s got you thinking so hard”.

I pointed, unable to speak because surely this is where the bad news comes.  He sighed, smiled gently and said, “I had to use them up before they went off and I love a good mash now and then.  If you won’t be eating yours, I will have them.”  And that was it.  Extra mashed potatoes for him and a strange sense of what just happened for me.

July 9, 2018

Different Dance With The Same Steps

Beloved works odd hours.  Mostly because he works more than one job.  These odd hours leads to some interesting obstacles when it comes to meal planning, not to mention other logistics.

We try to do mass cooking when he’s around.  And by we I mean him.  He tries to sort out several meals that can keep for a few days.  He also tries to “repurpose” meat etc. so he can make multiple meals after.  As for me, I tend to pass judgment on what he is planning.  (In fairness, he is the better cook out of the two of us and he’s not a fan of my creations for the most part.)

The problem with this approach is finding storage room for everything.  And once we get past that hurdle, the next big hurdle he faces is actually eating the food days later.  Because what sounded delicious on Sunday is totally not what he wants on Tuesday.  So he kind of hastily eats it on Tuesday and then lists after something more tasteful that day.

Enter a quick stop for more than coffee, such as a package of nuts or cake if the mood strikes.  And sometimes, if the disappointment was large enough, it becomes a package of nuts and cake.  Or maybe two pieces of cake. At which point he arrives home between occupations and bemoans his food choice.

And around and around we go with this.  I’m not much better in that I tend to not be a fan of leftovers.  So this means he is stuck with his food that seemed brilliant only days before.  But each week we do this same dance.  And each week he swears it will be different.

June 8, 2018

Not That Unusual

While slicing some lemon today, a small slice hit the floor. Nothing major. Except the four-footed one was faster to reach it, thankfully there was no peel or pith on it. I was pretty sure she’d spit it out after she put it in her mouth, but nope. She ate it. And looked up waiting for more.

Some dogs are like that…they shouldn’t like certain things, it’s not their normal taste, but some of them defy the rules. The four-footed one is a girl to defy the rules. From consuming citrus to insisting on being carried, she never ceases to go against the rules.

It could just be because she doesn’t see herself as a dog. She believes she is a human, or at least does things like a human. From sleeping in a bed to sitting in a chair to not enjoying other dogs. Is that my doing or is that her nature? Sometimes I wonder if I have had that big of an impact upon her. Other times I wonder if she is just naturally prone to mimicking what she sees around her, which for the most part is myself and other people. And then again, maybe, just maybe, she is a bit weird.

April 22, 2018

Smell That

The smell of something delicious, if you happen to be the four-footed one, can be found in a multitude of places.  From mud found in the garden all the way to up to the neighbor’s tree all house see tantalizing aromas.  Thick, tall grasses seem to hide special orders that can not be resisted despite what your human may say.

For me delicious aromas tend to come from certain places, like the kitchen or a bakery.  Restaurants may tempt me the same as certain stores.  But the neighbor’s tree has never offered me anything that smells delicious.  And no matter what may be in the tall grasses, I’m okay not seeking out a tasty morsel from there.

Sure my attitude probably has me missing out on some things, but I’m okay with that,  the same as I’m okay not eating bugs, at least not deliberately eating them.  And I don’t care if the bugs taste like chicken or chocolate, I am okay on missing out if it’s a deliberate  choice.

So when a friend invited us out to a new place to eat, one that served things like meal worm pizzas and cricket poppers, we did not hesitate. Nope not for me second.  We politely declined.  Because we, after all, are not like the four-footed one.  And yes we know it’s a good source of protein, but we aren’t at the place yet where we can consider consumption of the bugs as an every day occurrence.  And yes I know I eat bug parts every day, but it’s hidden from me.  I’m okay with that. Because delicious aromas aren’t found up trees or in the grass, not for me.

April 7, 2018

The Sweet And The Sour, or Eating Sunshine

I love citrus.  I mean really love citrus.  It completes my water infusions, it adds brightness to my meals and us twins me as a snack.  I cannot get enough of citrus fruits. Basically I need a citrus orchard to go along with my peach orchard, which by the way I dont really own yet.  The thing is citrus just doesn’t love me back the same way.

Citrus is like one of those people we al have in our lives.  You know the people that might be fun, but ultimately aren’t that good for us?  Yeah citrus is basically like that for me.  I know this for a fact because after over consuming citrus (I mean when you love this stuff that’s just a natural thing to do) I now have sores in my mouth.

And just like that person who ultimately isn’t that good but we can’t remove completely from our lives, I vow to never do this again while I already know it will happen again.

Sure I could aim for moderation, but that doesn’t work.  Nor does quitting cold turkey.  I just can’t let citrus go even as it wounds me.  I wonder if there is any support groups for those of us addicted to citrus…the sweet and the sour.